In the event that you are searching for one of the best liquors on the planet, whisky, especially whisky made in Scotland, is where your own search will end. Scotch whisky is considered one of the most high quality beverages on the planet. Considered a glass or two of the gentlemen, Scotch whisky has now taken the planet by storm and is enjoyed with equal relish by man and woman alike. It is certainly an aristocratic drink, one which must be savored and appreciated in order to enjoy the entire bouquet of flavors that are exposed in each sip.
Scotch whisky is actually a type of whisky that is created, distilled and matured in Scotland. The producers of Scotch whisky have to adhere to strict rules as laid down by the Scotch Whisky Regulations in order to call their finished item a Scotch. For a whisky to become known as a Scotch it needs to be aged for a minimum period of 3 years and has to be matured in casks made of oak. The alcoholic strength of a Scotch needs to be less than 94. 8% based on volume.There are many whiskyyeast.com whisky generating regions in Scotland. The actual Highland, Lowland, Speyside, Islay and Island regions are the main whisky producing regions. All these areas is marked by its individual characteristics that is reflected in the whiskies created here. The actual soil, water and general climactic character of the region determines the flavor of the whiskies produced in these regions.
The Scotch whiskies which are from the Highland area are known for their own fine stability and taste. The whiskies from this region have a peaty and smoky personality but this character is not overpowering. This smokiness is actually carefully balanced with a somewhat fairly sweet yet at the same time a somewhat dry flavor which is long and lingering.The actual Speyside region is very similar to the Highland region in its geographical characteristics. In fact this region has the highest number of distilleries in Scotland and produced some of the best single malt Scotch whiskies. The whiskies from this region are lighter and very balanced and are quite fairly sweet on the palate. The Lowland area produces whiskies that are light, floral, fruity and a little grassy to taste.
The actual stronger whiskies from Scotland come from the Islay area. This particular region uses a lot of peat to dry the malted barley lending a smoky and peaty taste to the malts created here. The water utilized in whisky manufacturing also flows over peat which gives one more peatiness to the whiskies created here. Since this area is coastal the saltiness from the air merges with the whiskies giving them a salty taste. Whiskies from the Island region are generally mild in taste but instead of being fairly sweet, is salty providing these malts an extremely coastal feel.
If you are considering probably the most expensive whiskies in the world, whisky from the Highland and Speyside area is exactly where your own search will stop. The Macallan 1926 whisky that is manufactured in the Speyside area sold for USD$54000. This particular bottle had been sold at an public sale held at Christies in 2007 in New York. The Dalmore 62 classic was one of the twelve bottles produced in 1943 from four single malts and offered for a whopping USD$ 58, 000.
