In the event that you are searching for among the best liquors in the world, whisky, especially whisky made in Scotland, is where your search may end. Scotch whisky is recognized as one of the most premium drinks on the planet. Regarded as a glass or two of the gentlemen, Scotch whisky has now taken the world by storm and is enjoyed with equal relish by man and woman alike. It is certainly an aristocratic drink, one which should be savored and relished in order to enjoy the entire bouquet of flavors that are revealed in each sip.
Scotch whisky is a type of whisky that is created, distilled and matured in Scotland. The suppliers of Scotch whisky have to adhere to strict whisky bourbon rules as laid down by the Scotch Whisky Regulations to be able to call their finished product a Scotch. For a whisky to be known as a Scotch it needs to be aged for a minimum period of 3 years and has to be matured in casks made from oak. The alcoholic power of a Scotch has to be less than 94. 8% based on volume.
There are lots of whisky generating regions in Scotland. The actual Highland, Lowland, Speyside, Islay and Island areas are the main whisky producing regions. Each of these areas is marked by its individual characteristics which is reflected in the whiskies produced here. The soil, drinking water and general climactic character of the area determines the flavor of the whiskies produced in these types of areas.
The Scotch whiskies which are from the Highland area are known for their fine stability and taste. The whiskies from this region have a peaty as well as smoky character but this character is not overpowering. This smokiness is carefully well balanced with a somewhat fairly sweet yet at the same time a somewhat dry flavor which is long and lingering.
The actual Speyside region is very similar to the Highland region in its geographical characteristics. In fact this particular region has got the highest number of distilleries in Scotland and produced some of the best single malt Scotch whiskies. The whiskies from this area are lighter in weight and very balanced and are quite sweet on the taste buds. The Lowland area produces whiskies that are light, floral, fruity and a little grassy to taste.
The actual stronger whiskies from Scotland come from the Islay region. This location uses a lot of peat to dry the malted barley lending a smoky and peaty flavor to the malts created here. Water used in whisky manufacturing also flows over peat which gives one more peatiness to the whiskies created here. Since this area is coastal the saltiness from the air merges with the whiskies giving them a salty taste. Whiskies from the Island region are generally mild in taste but instead of being fairly sweet, is salty providing these types of malts an extremely coastal feel.
In the event that you are considering some of the most expensive whiskies in the world, whisky from the Highland and Speyside region is where your own search will end. The Macallan 1926 whisky that is manufactured in the Speyside region sold for USD$54000. This particular bottle was sold at a good auction held at Christies in 2007 in New York. The actual Dalmore 62 vintage was one of the twelve bottles produced in 1943 from four single malts and offered for a whopping USD$ 58, 000.