Absinthe Recipes

Absinthe comes with an intriguing history. Absinthe was created in the area of Couvet, in Switzerland, throughout the late eighteenth century by a French doctor who utilized it as being an elixir or tonic for his patients. By 1805 the Absinthe recipes had got into the hands of Henri-Louis Pernod who commenced distilling it into his factory in Pontarlier in France.

First Absinthe Recipes

Pernod’s Absinthe, Original Pernod Fils, was initially distilled from wine and contained quite a few natural herbs and essential oils from plants which includes grande wormwood, aniseed, melissa, fennel, lemon balm, dittany, angelica root, hyssop, star anise, nutmeg and juniper.

Various manufacturers of the Green Fairy (Absinthe’s nickname) made use of distinct recipes and ingredients. Other herbs used in Absinthe production absinthekit involved calamus root, mint, cloves, nutmeg, roman wormwood, anise seed, coriander, sweet flag and licorice. The herb wormwood, Artimesia Absinthium, was always utilised in the creation of pre-ban Absinthe because it was the ingredient that gave Absinthe its characteristic bitter taste, as well as its name.

Wormwood contains the chemical thujone which was thought to be much like THC in the drug cannabis. Thujone is psychoactive and can cause psychedelic effects when consumed in big amounts. Anise seed and fennel seed both contain anethole which is reported to be psychoactive and Angelica root is grown as being a drug in Lapland. Absinthe is a mysterious blend of sedatives and stimulants, no surprise that artists and writers just like Van Gogh and Oscar Wilde believed that it provided them their genius and determination! “A clear headed drunkenness” is how being drunk on Absinthe have been described.

Absinthe was notoriously suspended in France in 1915 when Prohibitionists claimed that it was going to ruin the land and send everyone insane. However, research indicates that drinking Absinthe is just as safe as drinking many of the other strong alcoholic drinks such as whisky and vodka. Absinthe is primarily alcohol and simply contains minute volumes of wormwood and the other herbs so, if consumed moderately, isn’t real health risk.

Home made Absinthe Recipes

There are many Absinthe recipes on the net using different herbs and different methods – steeping, filtering etc. but making Absinthe at home from plants, dried herbs or essential oils is not to be recommended. Why?
– Absinthe has to be distilled.
– You don’t have any way of understanding the thujone content of your finished Absinthe – a bit risky.

It’s advisable to buy either a high quality Absinthe, making sure that it has got the vital ingredient wormwood, or to buy an Absinthe kit which comprises of Absinthe essences that have previously been distilled.

You may even buy Absinthe in America now – Breaux’s label “Lucid” is legal in the USA.

AbsintheKit.com does excellent Absinthe kits which include:-

– Absinthe essence – choose from classic, white (which makes clear Swiss style Absinthe, Strong 55 (with a 55mg thujone content) and Orange (flavoured with orange oil).
– A measure.
– Artistic Labels to embellish your Absinthe bottles.

One bottle of essence could make 14 bottles of Absinthe!

To create Absinthe making use of these kits you merely mix 20ml of the Absinthe essence by using a neutral alcohol such as Everclear or vodka and that’s it – finished, your won bottle of Green Fairy.

Quick and simple to use and, as these essences are the exact same as the ones sold to distilleries, you know that you’re getting a good, top-quality product.

If you search online there are lots of cocktail Absinthe recipes such as Ernest Hemingway’s famous “Death in the Afternoon” – Absinthe and champagne. Get pleasure from finding and mixing your cocktails.