There are several modern Absinthe classics for sale. These Absinthes are premium Absinthes that happen to be modeled on the vintage Absinthes, the Green Fairy, from the 18th and 19th centuries. Modern distillers use recipes from history or they’ve already analyzed vintage Absinthes to ensure that they use the proper herbs and quantities.
Real Absinthe consists of Artemisia Absinthium, common wormwood, which contains the substance thujone, together with other herbs and essential oils which cause the drink to louche when water is put in.
Here are some modern Absinthe classics:-
– Saint George Spirits make an Absinthe which happens to be manufactured from brandy and herbs which includes wormwood, star anise, fennel, lemon balm, tarragon, mint, hyssop, basil, meadowsweet and nettles. Their Absinthe is known as “St George Spirits Absinthe Verte” – a green Absinthe which is legal in the USA.
– The Jade Absinthe Collection from the Combier distillery in Saumur, France – Ted Breaux from New Orleans, USA, has developed this assortment of vintage style Absinthes by testing and analyzing bottles of actual vintage Absinthe. The combier distillery uses 19th century alambics rescued from the Pernod Fils distillery to make absinthe poster shop these Absinthes. The Jade collection includes a classic Pernod Fils style Absinthe, a green Swiss style Absinthe, a clear La Bleue style Absinthe, a New Orleans style Absinthe and an Edouard Pernod inspired Absinthe. These Absinthes are generally handcrafted and also have won many awards.
– Doubs Mystique “Carte d’Or Absinthe” – This fine Absinthe is distilled in Pontarlier, France using 19th century alambics. Pontarlier is the French home of Absinthe, where Pernod Fils first produced it at the turn of the nineteenth century. This is an Absinthe which uses traditional methods and ingredients but with a contemporary twist to match the palates of today’s generation of Absinthe drinkers.
– Absinthe Roquette 1797 – Named after the horse of the renowned creator of Absinthe, Dr Pierre Ordinaire, this Absinthe is based on an authentic recipe of the eighteenth century. It is an effort to reproduce the real true Absinthe and has the key ingredients of grande wormwood, anise and fennel, and is distilled in nineteenth century alambics in Pontarlier.
– Absinthe Duplais – This was the initial verte (green) Absinthe to be legalized in Switzerland and is based upon on the nineteenth century Swiss protocols coming from a manual by P.Duplais. This Absinthe is distilled in Switzerland, home of Absinthe, at the Kallnacher distillery.
– Absinthe Brevans – Also from the Kallnacher distillery, this Absinthe is termed after another French Absinthe manual writer. It is based on a recipe from 1897 and its base is a mixture of wine and marc. Marc is the alcohol from fermented pulp that is left after squeezing out the grape juice. Absinthe Brevans contains the herbs and plants found in historical Absinthe production.
– La Ptite Absinthe – This is the traditional Swiss La Bleue from Guadentia Persoz, a distiller in Couvet, Switzerland – home of the legendary Dr Pierre Ordinaire. This clear Absinthe is based on a recipe from 1898 consisting of 12 herbs. Gaudentia found this recipe together with an alambic when she moved into her house in Couvet – what a find!
Absinthe Clandestine – This can be a La Bleue clear Absinthe distilled in Couvet by Claude-Alain Bugnon who made bootleg Absinthe just before legalization in Switzerland. This Absinthe is dependant on traditional La Bleue recipes and is made utilizing the typical herbs of wormwood and anise along with alpine plants and herbs.
Strategies to make Absinthe Classics
You possibly can create your own traditional style Absinthe using Absinthe essences that are utilised by distillers in the Absinthe industry. These Absinthe essences are available from AbsintheKit.com. These are the essences widely available to purchase online:-
– Absinthe Classics – A 280ml bottle of this essence makes 14 bottles of classic green Absinthe containing the all important wormwood.
– Absinthe White – This will make 14 bottles of clear La Bleue style Absinthe.
– Absinthe Orange – This makes 14 bottles of an Absinthe with a fragile orange flavor from real orange oil.
– Absinthe 55 – This essence creates a stronger Absinthe that contains 55mg of thujone and so a far more bitter taste.
All the essences are manufactured using traditional ingredients and are distilled using carbon dioxide distillation to provide a top-quality essence. The essences can also be obtainable in an Absinthe kit that contains a measure and bottle labels.These essences enable you to make Absinthe classics economically and with an actual vintage taste.