Absinthe Alcohol

Absinthe alcohol amount is very worthwhile as compared to the alcoholic content of liquor just like whisky, gin and vodka. Although alcohol content varies by brand, its content has nearly twice as much alcohol as whisky, gin and vodka.

Absinthe is an extremely interesting distilled liquor which originated in Switzerland but was made popular in France by its connection to Bohemian Paris and artists and writers absinthe-kits just like Van Gogh, Verlaine, Pablo Picasso, Oscar Wilde, Charles Baudelaire and Ernest Hemingway. Absinthe was nicknamed “The Green Fairy” or La Fee Verte, in French, for its green color. Blanche Absinthe, or La Bleue, is a crystal clear Absinthe.

Absinthe is a spirit, not a liqueur and has the flavour of anise, like Pernod Pastis which has been produced to take its place when Absinthe sales were forbidden in the early nineteenth century by the USA and many European countries. Its flavor arises from its herbal ingredients including the herb, grand wormwood, (Artemesia Absinthium), anise and fennel. Some brands of Absinthe also comprise licorice, hyssop, angelica root as well as other herbs.

The active chemical, thujone, which originates from the herb wormwood, was believed to have psychedelic effects on the brain much like the drug cannabis, due to thujone’s similarity to THC which is found in cannabis. Numerous studies have finally shown that this is a myth and that Absinthe is no more harmful than almost every other strong liquor. Absinthe was analyzed for safety in the 1990s and was legalized for sale in most European countries. Many countries now produce Absinthe such as the Czech Republic, Spain, France and Switzerland and there are many different brands on sale. You can order and obtain Absinthe from several companies including AbsintheKit.com who sell Absinthe essences. A kit is a great idea because it contains an essence which will make up to 14 bottle of Absinthe! Buying on the internet is very easy.

Absinthe Alcohol Preparation Practice
There’s an amazing ritual included in the preparation of original Absinthe. Here is a brief outline of the steps involved to create real Absinthe:-
– Pour Absinthe in a glass such as the Absinthe glasses that you can get online from AbsintheKit.com
– Place a cube of sugar on a special Absinthe slotted spoon and rest over the glass.
– Pour cold water on the sugar cube to water down the Absinthe to your required ratio.
The oils of anise, fennel and star anise are not soluble therefore cloud the drink. This clouding is termed “louching” and Absinthe is meant to make this happen. The finished drink will be milky and cloudy.

Absinthe may also be used in cocktails. Ernest Hemingway’s famous recipe was to combine Absinthe with champagne. Other cocktails with Absinthe comprise the Tomate that’s Absinthe mixed with grenadine and iced water.

Absinthe alcohol amount is not to be worried about – just remember that it is doubly strong as whisky, gin and vodka and you should drink it in moderation.