Absinthe alcohol amount is very worthwhile as compared to the alcoholic content of liquor just like whisky, gin and vodka. Although alcohol content varies by brand, it contains nearly double the amount of alcohol as whisky, gin and vodka.
Absinthe is certainly a interesting distilled alcoholic drink which originated from Switzerland but was made prominent in France by its association with Bohemian Paris and artists and writers such as Van Gogh, Verlaine, Pablo Picasso, Oscar Wilde, Charles Baudelaire and Ernest Hemingway. Absinthe was nicknamed “The Green Fairy” or La Fee Verte, in French, for its green color. Blanche Absinthe, or La Bleue, is a clear Absinthe.
Absinthe is a spirit, not a liqueur and has the flavour of anise, like Pernod Pastis which was produced to take its place when Absinthe sales were restricted in the early 19th century by the USA http://absinthekit.com/articles and several European countries. Its flavor arises from its herbal ingredients which include the herb, grand wormwood, (Artemesia Absinthium), anise and fennel. Some brands of Absinthe also consist of licorice, hyssop, angelica root and other herbs.
The active chemical, thujone, which originates from the herb wormwood, was considered to have psychedelic effects on the brain just like the drug cannabis, resulting from thujone’s being similar to THC which happens to be found in cannabis. Numerous studies have now shown that this is a misconception and that Absinthe is no more harmful than any other strong liquor. Absinthe was analyzed for safety in the 1990s and was legalized to buy in the majority of European countries. Many countries now produce Absinthe like the Czech Republic, Spain, France and Switzerland and there are many different brands for sale. You can order and purchase Absinthe from several companies including AbsintheKit.com who sell Absinthe essences. A kit a very good idea because it contains an essence which can make up to 14 bottle of Absinthe! Buying on the internet is super easy.
Absinthe Alcohol Preparation Routine
There is an amazing ritual associated in the preparation of original Absinthe. Here’s a brief outline of the ways involved to produce real Absinthe:-
– Pour Absinthe into a glass like the Absinthe glasses that you can get online from AbsintheKit.com
– Place a cube of sugar on a special Absinthe slotted spoon and rest above the glass.
– Pour cold water over the sugar cube to water down the Absinthe to your required ratio.
The oils of anise, fennel and star anise are certainly not soluble and thus cloud the drink. This clouding is termed “louching” and Absinthe is supposed to do this. The finished drink will be milky and cloudy.
Absinthe may also be used in cocktails. Ernest Hemingway’s famous recipe was to mix Absinthe with champagne. Other cocktails with Absinthe contain the Tomate that is Absinthe combined with grenadine and iced water.
Absinthe alcohol content is not to be concerned with – just remember it is twice as strong as whisky, gin and vodka and that you should drink it reasonably.