Absinthe Alcohol

Absinthe alcohol content is very worthwhile when compared to the alcoholic content of liquor such as whisky, gin and vodka. Although alcohol content differs www.absinthliquor.com by brand, it contains nearly double the amount alcohol as whisky, gin and vodka.

Absinthe is an extremely interesting distilled alcoholic drink which originated from Switzerland but was made famous in France by its connection to Bohemian Paris and artists and writers just like Van Gogh, Verlaine, Pablo Picasso, Oscar Wilde, Charles Baudelaire and Ernest Hemingway. Absinthe was nicknamed “The Green Fairy” or La Fee Verte, in French, due to its green color. Blanche Absinthe, or La Bleue, is a clear Absinthe.

Absinthe is a spirit, not a liqueur and has the taste of anise, like Pernod Pastis that was produced to take its place when Absinthe sales were restricted in early 19th century by the USA and several European countries. Its flavor comes from its herbal ingredients which include the herb, grand wormwood, (Artemesia Absinthium), anise and fennel. Some brands of Absinthe also contain licorice, hyssop, angelica root and other herbs.

The active chemical, thujone, which is derived from the herb wormwood, was believed to have psychedelic effects on the brain such as the drug cannabis, due to thujone’s being similar to THC which happens to be found in cannabis. Many studies have recently shown that this is a myth and that Absinthe is no more harmful than any other strong liquor. Absinthe was analyzed for safety in the 1990s and was legalized for sale in most European countries. Many countries now produce Absinthe including the Czech Republic, Spain, France and Switzerland and there are many different brands available for sale. You can find and buy Absinthe from several companies including AbsintheKit.com who sell Absinthe essences. A kit is a great idea since it contains an essence that will make about 14 bottle of Absinthe! Buying online is super easy.

Absinthe Alcohol Preparation Routine
There is an amazing ritual associated in the preparation of original Absinthe. Here is a brief outline of the ways involved to make real Absinthe:-
– Pour Absinthe in a glass such as the Absinthe glasses that are available online from AbsintheKit.com
– Place a cube of sugar over a special Absinthe slotted spoon and rest over the glass.
– Pour cold water on the sugar cube to water down the Absinthe towards the required ratio.
The oils of anise, fennel and star anise are not soluble and thus cloud the drink. This clouding is called “louching” and Absinthe is supposed to do this. The finished drink will appear milky and cloudy.

Absinthe could also be used in cocktails. Ernest Hemingway’s famous recipe was to mix Absinthe with champagne. Other cocktails with Absinthe comprise the Tomate that is Absinthe mixed with grenadine and iced water.

Absinthe alcohol content is not to be worried about – remember that it is doubly strong as whisky, gin and vodka and that you should drink it in moderation.