Figuring out How To Drink Absinthe With Sugar

Absinthe is best dished up diluted with sugar but there are two different ways to serve it with sugar. Learn how to drink Absinthe with sugar by using these guidelines and tips.

The Ritual or La Louche

This approach of preparing Absinthe is the method in which Absinthe was served in its heyday during the 19th century and early twentieth century carbonatedwaterathome. Whilst it was sometimes employed in cocktails or consumed “straight”, the most common method to drink Absinthe would be to use the “Ritual”.

To make the right Absinthe, you should have:-
– Absinthe – Real Absinthe which contains wormwood.
– A large glass or proper Absinthe glass.
– A cuillere (absinthe spoon) – This is usually a perforated or slotted spoon.
– A cube of sugar.
– A carafe of iced water.

Pour a shot of Absinthe in the glass (Note: Some Absinthe glasses have markings or possibly a bulge to exhibit the precise volume of Absinthe, if not use 25-50ml).
Position the sugar over the spoon and rest the spoon over the rim of the glass.
Slowly drip, rather than pour, the iced water on the sugar, allowing it to dissolve and drip in the Absinthe.
As the water mixes into the Absinthe it comes with an effect named the louche. The essential oils from the herbal substances in the Absinthe are certainly not soluble in water therefore cause the drink to turn milky or cloudy or “louche”. This effect can result in fascinating to observe.
After you have added the water (a ratio of 3:1 to 5:1 water to Absinthe is right) you can the stir your drink and like the taste of the Green Fairy.

Various kinds of Absinthe louche in different ways and Absinthes with a high essential oil content, just like the Absinthe made from the orange oil Absinthe essence from AbsintheKit.com, louche superbly.

How to drink Absinthe with sugar while using the Bohemian Approach or Czech Approach

This method is actually just the Ritual with a modern day twist. It’s not acknowledged as an effective means of serving Absinthe but has grown to be popular with the younger generation of Absinthe drinkers that have seen it performed in bars in the Czech Republic.

To prepare Absinthe by using this method, you should have:-
– Absinthe – an inexpensive one will do, high proof ones could be a bit risky!
– An Absinthe glass
– An Absinthe spoon
– A cube of sugar
– A lighter or match
– A carafe of ice cold water

Pour a shot of Absinthe inside the glass.
Dip the sugar cube inside the Absinthe, place on spoon and after that set it alight.
Let the sugar caramelize, melt and drip into the Absinthe extra resources. (You should be aware that it may set the Absinthe on fire!).
Slowly drip the iced water into your Asbinthe, watch the louche after which stir while using the spoon.
Enjoy your Bohemian Absinthe.

There are plenty of tutorials and video guides online demonstrating how to drink Absinthe with sugar and there also are some websites that sell Absinthe and Absinthe products. AbsintheKit.com sell authentic wormwood essences to produce your individual Asbinthe and they sell replica Absinthe glasses and spoons to assist give your Asbinthe experience a bit of culture!