Introducing Clandestine Absinthe

Clandestine Absinthe is bootleg Absinthe that has been distributed within the Black Market during the time of Absinthe prohibition.

Absinthe was restricted and made outlawed in France, Switzerland and several other countries in th early 1900s after becoming a popular liquor since its creation in the turn of the nineteenth century.

Absinthe have been especially favored by the Bohemian art set in the Montmartre section of Paris. Artists and writers which includes Van Gogh, Gauguin, Oscar Wilde and Ernest Hemingway happen to be all fans of the Green Fairy, as Absinthe is typically known.

Anti-alcohol campaigners began to paint a negative picture of Absinthe during the late nineteenth century and early twentieth century, blaming it for France’s growing troubles with alcoholism and declaring that the chemical thujone (from wormwood) was psychoactive and was having psychedelic consequences. Many asserted that if Absinthe was not banned then France would be a nation of mad, insane people http://absinthekit.com/articles. Absinthe was even blamed for an alcoholic murdering his family even if he had been drinking other spirits after the Absinthe. Absinthe was forbidden and prohibition began.

Clandestine Absinthe in Switzerland

During prohibition, clearly there was obviously still an industry for Absinthe and in Switzerland bootleg distillers still created and sold Absinthe. Switzerland was the house of Absinthe. It’s claimed that Absinthe was developed by a doctor, Pierre Ordinaire, being a tonic for his patients in 1789 in the Swiss area of Couvet in the Val de Travers, the Swiss Jura. Soon enough, Couvet had become the Swiss capital of Absinthe production and was obviously badly impacted by prohibition. One distiller, Claude-Alain Bugnon, is said to have persisted distilling Absinthe and distilled it by using a recipe of another bootleg distiller Charlotte Vaucher. The Val de Travers was well known for its great bootleg Absinthe.

Absinthe was legalized in many countries in the 1990s but legalisation in Switzerland didn’t occur until 2005. Claude-Alain Bugnon immediately applied for a license to market Absinthe and was the first distiller to become given a license for Absinthe creation in Switzerland.

Claude-Alain Bugnon’s firm, Artemisia-Bugnon distilleries now produce many different types of Absinthe:-
– The famous La Clandestine Originale – This Absinthe is an award winning premium La Bleue, 53% ABV (alcohol by volume). It’s actually a clear Absinthe within a blue bottle and a few people point out that it took its name from the blue reflections seen when the Absinthe louches.
– La Capricieuse – This Absinthe was produced to satisfy the flavour for pre-prohibition stronger Absinthe and has an ABV of 72%.
– Recette Marianne – This Absinthe was created to be marketed to the French market that has strict Fenchone regulations and doesn’t allow bottles labeled Absinthe to be sold. Fenchone is the essential oil of fennel and it is thought to be psychoactive. This liquor is 55% ABV and won the prestigious Golden Spoon Award in 2005, 2006 and 2007.
– La Clandestine Originale Alcool du Vin – A distillation of La Clandestine Originale using a wine base.
– Angelique Verte Suisse – Produced for those who want their Absinthe to be slightly more bitter and also to have the traditional green color. The beautiful label on this bottle is usually like antique labels depicting the Green Fairy.

The Artemisia-Bugnon utilizes herbs grown in your community like grande and petite Artemisia Absinthium (wormwood), hyssop and lemon balm to flavor its anise flavored liquor this site. No synthetic colors or additives are employed and lots talk about the Absinthes using a “bouquet” of Alpine meadows, of honey and flowers.

The Clandestine Absinthe of the Artemisia-Bugnon distillery can be obtained to buy on their online shop but if you intend to try your hand at producing your own Absinthe comprising wormwood then you can certainly use the essences from AbsintheKit.com to produce your own premium Absinthe.