Absinthe Alcohol

Absinthe alcohol content is very interesting when compared to the alcoholic content of liquor just like whisky, gin and vodka. Although alcohol content differs by brand, its content has nearly double the amount of alcohol as whisky, gin and vodka.

Absinthe is a very interesting distilled alcoholic drink which originated from Switzerland but was made popular in France by its connection to Bohemian Paris and artists and writers such as Van Gogh, Verlaine, Pablo Picasso, Oscar Wilde, Charles Baudelaire and Ernest Hemingway. Absinthe was nicknamed “The Green Fairy” or La Fee Verte, in French, for its green color. Blanche Absinthe, or La Bleue, is a clear Absinthe.

Absinthe is a spirit, not a liqueur and has the flavour of anise, like Pernod Pastis which was produced to take its place when Absinthe sales were forbidden in the early nineteenth century by the USA and lots of European countries absinthe-kits. Its flavor comes from its herbal ingredients together with the herb, grand wormwood, (Artemesia Absinthium), anise and fennel. Some brands of Absinthe also consist of licorice, hyssop, angelica root and other herbs.

The active chemical, thujone, which is derived from the herb wormwood, was believed to have psychedelic effects on the brain like the drug cannabis, due to thujone’s being similar to THC which happens to be contained in cannabis. Numerous studies have now shown that this is a myth and that Absinthe is no more harmful than every other strong liquor. Absinthe was examined for safety in the 1990s and was legalized for sale in many European countries. Many countries now produce Absinthe such as the Czech Republic, Spain, France and Switzerland and there are numerous different brands on sale continue reading. You can find and obtain Absinthe from several companies including AbsintheKit.com who sell Absinthe essences. A kit is a great idea since it contains an essence that will make nearly 14 bottle of Absinthe! Buying online is quite simple.

Absinthe Alcohol Preparation Routine
There is an amazing ritual included in the preparation of original Absinthe. Here’s a brief outline of the actions involved to make real Absinthe:-
– Pour Absinthe to a glass such as the Absinthe glasses that are available online from AbsintheKit.com
– Place a cube of sugar on a distinctive Absinthe slotted spoon and rest on the glass.
– Pour ice cold water on the sugar cube to water down the Absinthe towards the required ratio.
The oils of anise, fennel and star anise aren’t soluble and so cloud the drink. This clouding is named “louching” and Absinthe is supposed to do this. The finished drink will appear milky and cloudy.

Absinthe could also be used in cocktails. Ernest Hemingway’s famous recipe was to mix Absinthe with champagne. Other cocktails with Absinthe contain the Tomate which is Absinthe together with grenadine and iced water.

Absinthe alcohol amount is not to be concerned with – bear in mind that it’s two times as strong as whisky, gin and vodka and you should drink it in moderation.