Absinthe is best served diluted with sugar but there are 2 various methods to serve it with sugar. Learn how to drink Absinthe with sugar by simply following these recommendations and tips.
The Ritual or La Louche
This approach of preparing Absinthe is the way that Absinthe was served in its heyday during the 19th century and early 20th century absinthe-kit. Although it was sometimes utilized in cocktails or consumed "straight", the most popular method to drink Absinthe was to make use of the "Ritual".
To create the perfect Absinthe, you will need:-
- Absinthe - Real Absinthe which contains wormwood.
- A large glass or proper Absinthe glass.
- A cuillere (absinthe spoon) - This is a perforated or slotted spoon.
- A cube of sugar.
- A carafe of ice cold water.
Pour a shot of Absinthe into the glass (Note: A few Absinthe glasses have markings or a bulge to exhibit the correct level of Absinthe, in any other case use 25-50ml).
Place the sugar on the spoon and rest the spoon around the rim of the glass.
Gradually drip, rather than pour, the iced water over the sugar, allowing it to dissolve and drip in the Absinthe.
As the water mixes into the Absinthe there is an effect named the louche home page. The essential oils from the herbal ingredients in the Absinthe are certainly not soluble in water and thus cause the drink to become milky or cloudy or "louche". This effect can result in fascinating to observe.
When you have added the water (a ratio of 3:1 to 5:1 water to Absinthe is good) you could the stir your drink and like the taste of the Green Fairy.
Different kinds of Absinthe louche in a different way and Absinthes with a high essential oil content, just like the Absinthe produced from the orange oil Absinthe essence from AbsintheKit.com, louche magnificently.
How to drink Absinthe with sugar using the Bohemian Technique or Czech Approach
This method is basically just the Ritual with a modern twist. It is not acknowledged as an appropriate way of serving Absinthe but has grown to be favored by the younger generation of Absinthe drinkers who have seen it performed in bars in the Czech Republic.
To prepare Absinthe using this method, you will need:-
- Absinthe - an inexpensive one will do, high proof ones can be quite a bit risky!
- An Absinthe glass
- An Absinthe spoon
- A cube of sugar
- A lighter or match
- A carafe of iced water
Pour a shot of Absinthe in the glass.
Soak the sugar cube within the Absinthe, put on spoon and then set it alight.
Let the sugar caramelize, melt and drip into the Absinthe. (You should be aware it can easily set the Absinthe on fire!).
Carefully drip the iced water in the Asbinthe, watch the louche and then stir using the spoon.
Appreciate your Bohemian Absinthe.
There are many tutorials and video guides online demonstrating how to drink Absinthe with sugar and then there also are many sites that sell Absinthe and Absinthe products. AbsintheKit.com sell genuine wormwood essences in making your own personal Asbinthe plus they sell replica Absinthe glasses and spoons to help you give your Asbinthe experience a bit of culture!
