Absinthe is a strong liquor that is generally between 45 and 75% ABV (alcohol by volume), about doubly strong as other types of alcohol based drinks just like whisky and vodka.
Also referred to as “The Green Fairy” or “La Fee Verte”, Absinthe was the drink absintheflavoring.com associated with La Belle Epoque and Bohemian Paris. It had been presented to French soldiers in the 1840s to deal with malaria and they brought the drink home along with them. Absinthe bars opened all over Paris and special Absinthe hours or “L’heure verte” took place daily. Through the middle of the nineteenth century Pernod, distillers of Absinthe, were creating over 30,000 liters of Absinthe every single day for the French people to order!
With regards to Absinthe History
Legend says that Dr Pierre Ordinaire created Absinthe in the Swiss community of Couvet in the 18th century being an elixir or tonic for his clients. The Absinthe recipe ultimately got int the hands of Henri-Louis Pernod who initially distilled Absinthe in Couvet and then later in Pontarlier, France as of Pernod Fils.
Pernod made use of a wine base and various other herbs such as common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.
Famous customers of the Green Fairy were Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.
Absinthe became more popular than wine, In France, and the prohibition activity campaigned to have Absinthe banned since:-
– Thujone, in wormwood, was believed to be comparable to THC in cannabis and thought to be psychoactive.
– Absinthe was associated with the loose morals of the artists, writers and courtesans of Montmartre.
– Absinthe was believed to have psychedelic effects, to result in hallucinations, convulsions and also to drive people insane.
It was furthermore claimed that an Absinthe drinker murdered his whole family – only the excuse which the prohibition movement were looking for to steer the government to ban Absinthe. The buying, selling and use of Absinthe in France was made illegal in France in 1915 also in various other countries during this time period.
Numerous studies have established that Absinthe, including vintage Absinthe, only contains really small amounts of thujone and is totally safe to drink. Absinthe also has been legalized in a great many countries ever since the 1990s and there has been an Absinthe rebirth in many countries, such as the USA that have only recently allowed a number of brands to be on sale.
With regards to Absinthe Essences
To enjoy Absinthe, either you order bottles of Absinthe online or you could create your own Absinthe utilizing essences from AbsintheKit.com. These essences are used by the Absinthe industry and are made using conventional herbal ingredients like wormwood, aniseed and fennel. Basically mix with either Everclear or vodka to create your very own Absinthe. You can find four various kinds of essence available.
With regards to Absinthe Processing
The correct way to ready Absinthe is to adhere to the ritual:-
– Pour 25-50ml Absinthe to an Absinthe translucent glass.
– Rest a slotted Absinthe spoon on top of the glass.
– Set a sugar cube to the spoon.
– Drip iced water in the sugar using an Absinthe fountain or pour slowly from a carafe.
– Watch the Absinthe louche.
– Drink your wonderful Absinthe drink.
I pray that you’ve now learned information about Absinthe, the mysterious drink with a fascinating past and a great taste.