How to drink Absinthe properly is the issue a lot of people have when they have been able to get hold of a bottle of the Green Fairy. In La Belle Epoque in France every person knew how to serve and drink Absinthe, it was part of the way of life and was even more famous as compared to wine.
The information of how to drink Absinthe was lost until recent times due to ban on Absinthe in most countries for many decades. In the United States it was banned in 1912 and Absinthes for example the “Lucid” brand only have just gone on sale in the US www.absinthe-kits.com in 2007.
How To Drink Absinthe Using The Conventional “Ritual”
This is the primary method of preparing Absinthe employed in pre ban times in the 19th century in France and Switzerland. There’s an art to using this method and it depends on utilizing a steady hand.
– Pour a shot of Absinthe in to an Absinthe glass or big glass.
– Rest a slotted Absinthe spoon above the top of the glass and put a cube of sugar over the spoon.
– Gradually drip iced water above the sugar in order that the sugar dissolves and drips through the slots into your Absinthe. Either make use of an Absinthe fountain or dripper to regulate the dripping or work with a very steady hand to pour the water coming from a carafe.
– View the Absinthe louche (turn cloudy) as the water mixes to the alcohol.
– Take pleasure in your Absinthe.
How To Drink Absinthe Utilizing the Modern day Bohemian or Czech Method
This is a more modern method which is a little bit of fun and is scorned by many Absinthe drinkers. It is often combined with cheaper Czech Absinthes and Absinthes which have a reduced alcohol content. Care has to be taken when setting alcohol alight.
– Pour a shot of Absinthe directly into an Absinthe glass.
– Saturate the sugar cube in the Absinthe after which put on an Absinthe spoon sitting on the rim of the glass.
– Using a lighter or match, set the sugar on fire and watch it as it caramelizes , melts and drips in to the Absinthe, it might set the Absinthe on fire too.
– Slowly pour iced water to the Absinthe to put out the flames and also to make the Absinthe louche.
– Drink your Absinthe.
Ratios of water to Absinthe rely on taste but a ratio of between 3:1 and 5:1 water to Absinthe is the recommended dilution.
How To Drink Absinthe in Cocktails
Ernest Hemingway famously produced “Death in the Afternoon” – a cocktail of Absinthe plus champagne, but there are many other cocktail recipes for Absinthe. You do need to understand that Absinthe is an extremely strong Alcoholic beverage and is somewhere around twice the strength of other spirits like vodka and whisky.
Absinthe and Vodka – Combine 3 parts Absinthe with one part high quality vodka within an iced glass (out of the freezer) and garnish using a sprig of mint.
Absinthe Explosion – Blend 3 parts Tequila, 4 parts vodka, 3 parts whisky and 7 parts Absinthe. Put ice and stir.
Absinthe Bloody Mary – Put 1 shot of Absinthe right into a cocktail glass with ice and top-up with tomato juice. Add a dash of Worcestershire sauce and Tabasco sauce and season with pepper and salt.
There are several alternative methods of how to drink Absinthe and you may even invent your own personal cocktails.