As soon as you opt to buy whisky to stock up your home bar, you need to know a number of basics as it will reflect on your tastes. As an inexperienced you will perhaps not know the distinction among lowland scotch and highland scotch and thus make it possible for us to inform you all you need to be aware of whisky bourbon before you invest your hard earned money.
There are generally four types of Scotch whisky they are grain whisky, malt whisky, mixed with whisky and mixed with malt whisky. A whisky is described as scotch only once it is aged for a period of three years or more.
When you examine blended with malt whisky know that is pure malt. It is a mixture of numerous single malt whiskies. As soon as you hear single malt whisky, understand that it implies that the whisky is developed from one pot still distillery. On the other hand, many times a single malt will come from the same distillery and yet will be a mix of several batches created over the years. Single grain whiskies are made from one patent still grain distillery.
One thing common in all malt whiskies is that they are all aged in American oak casks. These casks are not new and have been recently put into use to store bourbon. It is due to this fact that the whisky has the golden color and a little unique flavor. The whisky that is aged in Spanish sherry butts features a fruity color to it.
Traditionally Scotch whisky is produced in Scotland as the label suggests still there are six several regions where scotch is created. One these kinds of region is the Islay region. This particular vicinity is on the western side of the island of Scotland. The Speyside region is located close to the river Spey and thus takes it company name from there.
Highland scotch is made or created in the largest region of Scotland that can be considered as mainland Scotland. The lowland whisky is produced by the southern part of Scotland. There is an imaginary line that detaches the north and southern region of Scotland. The imaginary line goes from Forth to Loch Lomond.
As is predicted each region has its unique and exceptional taste. Just like whisky from the Speyside is medium bodies, sweet and has rich fruity flavor. Whereas the islay is powerful, peaty, and has hints of seaweed and a smoky flavor. The lowland whisky on the other hand is delicate, and light.
Scotch can be had neat, that is without the need of mixing any sorts of things or with ice, water or cola. What you add to the scotch provides it a distinct flavor. But, if you add Scottish mineral water then you will be able to totally understand its active taste. A lot of use ice and make a refreshing drink. However once you add cola to your scotch then unknown flavors get masked and you will not be able to really value it.
If you are a rookie then as a thumb rule you should start with the lighter lowland scotch or Speyside whisky. Given that the lighter whisky is relatively sweet it makes the drink more enjoyable to the inexperience drinker. As you get put into use to the taste of Scotch whisky you can then proceed to the top end versions. Regardless of whisky you are drinking ensure that you add a bit water to bring out the true flavors that are exclusive to that brand.
Now that you have some simple information select ahead and buy whisky at your nearest retail outlet.