If you choose to buy whisky to refill your home bar, you need to know several basics as it will reflect on your tastes. As a beginner you will most likely not be aware of the difference between lowland scotch and highland scotch and therefore enable us to notify you all you need to be aware of before you spend your hard earned money.
There are mostly four variations of Scotch whisky they are grain whisky, malt whisky, blended with whisky and blended with malt whisky. A whisky is referred to as scotch only whenever it is aged for a period of three years or more.
Once you examine blended with malt whisky be aware of that is pure malt. It is a mixture of a couple of single malt whiskies. As soon as you hear single malt whisky, understand that this implies whiskey-yeast that the whisky is produced from one pot still distillery. On the other hand, many times a single malt will come from the same distillery but will be a mix of numerous batches made over the years. Single grain whiskies are developed from one patent still grain distillery.
One common thing in all malt whiskies is that they are all aged in American oak casks. These casks are not new and have been recently put into use to store bourbon. It is because of this fact that the whisky has the golden color and a little bit various flavor. The whisky that is aged in Spanish sherry butts seems to have a fruity color to it.
Traditionally Scotch whisky is generated in Scotland as the term suggests still there are six several regions where scotch is manufactured. One these sort of region is the Islay region. This unique area is on the western side of the island of Scotland. The Speyside region is located near the river Spey and therefore takes it label from there.
Highland scotch is prepared or made in the largest region of Scotland that can be considered as mainland Scotland. The lowland whisky comes from the southern part of Scotland. There is an imaginary line that separates the north and southern region of Scotland. The imaginary line runs from Forth to Loch Lomond.
As is anticipated each region has its unique and exclusive taste. For instance whisky from the Speyside is medium bodies, sweet and has rich fruity flavor. At the same time the islay is powerful, peaty, and has hints of seaweed and a smoky flavor. The lowland whisky on the flip side is fragile, and light.
Scotch can be had neat, that is not having mixing anything or with ice, water or cola. What you add to the scotch delivers it a distinct flavor. On the other hand, if you add Scottish mineral water then you will be able to completely recognize its active taste. Some apply ice and make a refreshing drink. And yet if you add cola to your scotch then unknown flavors get masked and you will not be able to truly value it.
If you are a rookie then as a thumb rule you should begin with the lighter lowland scotch or Speyside whisky. Due to the fact that the lighter whisky is slightly sweet it makes the drink more satisfying to the newbie drinker. As you get put into use to the taste of Scotch whisky you can then proceed to the advanced versions. Regardless of what whisky you are drinking always make sure you add a little water to bring out the true flavors that are exclusive to that brand.
Now that you have a few fundamental information go ahead and buy whisky at your nearest store.