Knowing How to Make Absinthe

How to make absinthe? This can be one question which is being asked by connoisseurs of alcohol consumption more often today because there is heightened interest in absinthe. The reason is quite simple to grasp, absinthe has made a dramatic return after being suspended for pretty much a century.

There are 2 ways you can answer the question, how to make absinthe? One way would be explaining how to make an absinthe drink and the other will be how to put together the liquor absinthe. In this post we are going to discuss how to make the liquor using classic a recipe and herbs.

Absinthe is made using various alpine herbs including wormwood or Artemisia absinthium. Absinthe was originally used as a bitter digestive tonic. Good quality absinthe is created by soaking wormwood and other herbs in alcohol then distilling the solution. Wormwood contains thujone which is the active ingredient in absinthe and gives absinthe its bitter taste.

The components needed to create absinthe are 750 ml of vodka or virtually any neutral spirit, herbs like wormwood, hyssop, fennel seed, anise seed, angelica root, lemon balm, veronica, sage, coriander, mint, thyme plus cardamom. To make green absinthe coriander and mint are employed while to make red absinthe green herbs are ignored and red herbs such as paprika are used.

Relying on the hue of absinthe desired; ground all the herbs finely and put inside a cup. Fine grounding of herbs results in successful extraction of herbal constituents. The perfectly ground herbal mixture is added onto vodka or any other neutral spirit and positioned in a jar and sealed.

The bottle or jar is then stored in cold and dark location for up to two months. The longer you retain the higher is the infusion of herbs in the solution. This procedure is called as maceration. The duration of maceration may also influence the flavour of the final product.

Right after the mixture is kept for a few months, it is then taken out and strained. The strained liquid is going to be brown colored and extremely bitter. This liquid will then be distilled to cut back the bitterness and present it a transparent hue. This liquid is known as as the “absinthe blanche”. So now you could add other flavoring and coloring herbs such as hyssop, mint and coriander should you prefer a green absinthe or paprika should you prefer a red absinthe. This second maceration provides the absinthe its final flavor and color.

While blending the distillate with flavoring herbs you should further dilute the absinthe with vodka. Retain for a fortnight and your absinthe is ready.

Absinthe should be enjoyed using the standard ritual. Absinthe is the only liquor that will need a more sophisticated ritual using special absinthe spoon, absinthe glass, sugar cube, cold water, and absinthe fountain.

You can make your own personal absinthe by a much easier method in comparison to the one mentioned above. Simply buy genuine absinthe essence that is made using traditional absinthe recipe and combine it with vodka or any other neutral spirit, and your absinthe is ready to serve. is certainly a trusted name where you are able to source genuine absinthe essences of varied strengths.

Visit for more information on absinthe essence and other absinthe accessories such as absinthe spoons, absinthe glasses and absinthe labels.