Information on Absinthe

Absinthe is a strong liquor which is commonly between 45 and 75% ABV (alcohol by volume), about doubly strong as other types of alcohol such as whisky and vodka.

Also known as “The Green Fairy” or “La Fee Verte”, Absinthe was the drink associated with La Belle Epoque and Bohemian Paris. It had been given to French soldiers during the 1840s to deal with malaria and so they brought the drink home with them. http://absinthebook.com Absinthe bars opened across Paris and special Absinthe hours or “L’heure verte” took place daily. Through the middle of the nineteenth century Pernod, distillers of Absinthe, were creating over 30,000 liters of Absinthe each day for the French people to purchase!

About Absinthe History

Legend says that Dr Pierre Ordinaire developed Absinthe in the Swiss village of Couvet during the eighteenth century as an elixir or tonic for his customers. The Absinthe recipe ultimately got int the hands of Henri-Louis Pernod who first distilled Absinthe in Couvet and then later in Pontarlier, France under the name of Pernod Fils.

Pernod utilized a wine base and various herbs including common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.

Famous consumers of the Green Fairy happen to be Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.

Absinthe became more preferred than wine, In France, and the prohibition trend campaigned to have Absinthe banned because:-

– Thujone, in wormwood, was believed to be similar to THC in cannabis and considered to be psychoactive.
– Absinthe was linked with the loose morals of the artists, writers and courtesans of Montmartre.
– Absinthe was believed to have psychedelic effects, to lead to hallucinations, convulsions and to drive people insane.

It had beenmoreover claimed that an Absinthe drinker murdered his whole family – merely the excuse that the prohibition movement were hoping to find to influence the authority to ban Absinthe. The buying, selling and use of Absinthe in France was made illegal in France in 1915 and in various other countries around this time.

Numerous studies have shown that Absinthe, including vintage Absinthe, only contains really small amounts of thujone and is totally safe to drink. Absinthe has been legalized in many countries since the 1990s and there has been an Absinthe resurgence in a great many countries, including the USA who may have only recently allowed a couple of brands to be on sale.

About Absinthe Essences

To enjoy Absinthe, either you order bottles of Absinthe on the internet or you could create your own Absinthe utilizing essences from AbsintheKit.com. These essences are utilized by the Absinthe industry and are made using classic herbal ingredients including wormwood, aniseed and fennel. Basically mix with either Everclear or vodka to produce your own Absinthe. You can find four several types of essence available.

About Absinthe Arrangement

The correct way to ready Absinthe would be to follow the ritual:-

– Pour 25-50ml Absinthe into an Absinthe cyrstal glass.
– Rest a slotted Absinthe spoon on top of the glass.
– Set a sugar cube on the spoon.
– Drip iced water over the sugar utilizing an Absinthe fountain or pour slowly from your carafe.
– View the Absinthe louche.
– Drink your excellent Absinthe drink.

I pray you have now learned about Absinthe, the mysterious drink that has a very interesting past along with a great taste.