Absinthe has an intriguing history. Absinthe was developed in the area of Couvet, in Switzerland, in the late eighteenth century by a French doctor who utilised it as being an elixir or tonic for his patients. By 1805 the Absinthe recipes had got into the hands of Henri-Louis Pernod who started distilling it within his factory in Pontarlier in France.
Original Absinthe Recipes
Pernod’s Absinthe, Original Pernod Fils, was distilled from wine and included quite a few natural herbs and essential oils from plants which includes grande wormwood, aniseed, melissa, fennel, lemon balm, dittany, angelica root, hyssop, star anise, nutmeg and juniper.
Various manufacturers of the Green Fairy (Absinthe’s nickname) utilized different recipes and ingredients. Other herbs used in Absinthe production included calamus root, mint, cloves, nutmeg, roman wormwood, anise seed, coriander, sweet flag and licorice. The herb wormwood, Artimesia Absinthium, was always used in www.absinthe-recipe.com the creation of pre-ban Absinthe as it was the ingredient that gave Absinthe its typical bitter taste, along with its name.
Wormwood has got the chemical thujone which had been thought to be much like THC in the drug cannabis. Thujone is psychoactive and can cause psychedelic effects when used in large quantities. Anise seed and fennel seed both contain anethole which is said to be psychoactive and Angelica root is grown as being a drug in Lapland. Absinthe is a mysterious mix of sedatives and stimulants, obvious why artists and writers such as Van Gogh and Oscar Wilde believed that it provided them their genius and inspiration! “A clear headed drunkenness” is how being drunk on Absinthe has been described.
Absinthe was notoriously restricted in France in 1915 when Prohibitionists claimed that it would ruin the nation and send everyone insane. However, research has shown that drinking Absinthe is simply as safe as drinking any of the other strong alcoholic drinks just like whisky and vodka. Absinthe is mainly alcohol and only contains small amounts of wormwood as well as the other herbs so, if consumed in moderation, is no real hazard to health.
Homemade Absinthe Recipes
There are many Absinthe recipes on the internet using different herbs and various methods – steeping, filtering etc. but making Absinthe from home from plants, dried herbs or essential oils just isn’t to be recommended. Why?
– Absinthe has to be distilled.
– You don’t have any means of knowing the thujone content of your accomplished Absinthe – a lttle bit risky.
It truly is best to buy either a high quality Absinthe, making sure that it has got the vital ingredient wormwood, or to buy an Absinthe kit which consists of Absinthe essences that have previously been distilled.
You may even buy Absinthe in the USA now – Breaux’s label “Lucid” is legal in the USA.
AbsintheKit.com does fantastic Absinthe kits which contain:-
– Absinthe essence – select from classic, white (that makes clear Swiss style Absinthe, Strong 55 (with a 55mg thujone content) and Orange (flavoured with orange oil).
– A measure.
– Artistic Labels to embellish your Absinthe bottles.
One bottle of essence is likely to make 14 bottles of Absinthe!
To make Absinthe with these kits you merely mix 20ml of the Absinthe essence using a neutral alcohol like Everclear or vodka and that’s it – finished, your won bottle of Green Fairy.
Easy and simple to work with and, as these essences are the very same as the ones sold to distilleries, you already know that you are receiving a safe, top-quality product.
In the event you search online you will find lots of cocktail Absinthe recipes such as Ernest Hemingway’s famous “Death in the Afternoon” – Absinthe and champagne. Take pleasure in discovering and mixing your cocktails.