Absinthe has an interesting history. Absinthe was made in the town of Couvet, in Switzerland, in the late 18th century by a French doctor who used it as an elixir or tonic for his patients. By 1805 the Absinthe recipes had got into the hands of Henri-Louis Pernod who started distilling it within his factory in Pontarlier in France.
Unique Absinthe Recipes
Pernod’s Absinthe, Original Pernod Fils, was distilled from wine and included several natural herbs and essential oils from plants including grande wormwood, aniseed, melissa, fennel, lemon balm, dittany, angelica root, hyssop, star anise, nutmeg and juniper.
Various manufacturers of the Green Fairy (Absinthe’s nickname) utilized various recipes and ingredients. Other herbs employed in Absinthe production included www.absinthe-recipe.com calamus root, mint, cloves, nutmeg, roman wormwood, anise seed, coriander, sweet flag and licorice. The herb wormwood, Artimesia Absinthium, was always used in the creation of pre-ban Absinthe because it was the ingredient that gave Absinthe its typical bitter taste, along with its name.
Wormwood has the chemical thujone which had been considered to be just like THC in the drug cannabis. Thujone is psychoactive and can cause psychedelic effects when taken in big amounts. Anise seed and fennel seed both contain anethole that’s considered to be psychoactive and Angelica root is grown as being a drug in Lapland. Absinthe is a mysterious blend of sedatives and stimulants, no wonder that artists and writers such as Van Gogh and Oscar Wilde reported that it provided them their genius and determination! “A clear headed drunkenness” is how being drunk on Absinthe have been referred to.
Absinthe was famously forbidden in France in 1915 when Prohibitionists claimed that it would definitely ruin the country and send everyone insane. However, studies show that drinking Absinthe is simply as safe as drinking many of the other strong alcoholic drinks such as whisky and vodka. Absinthe is principally alcohol and only contains minute quantities of wormwood and the other herbs so, if consumed moderately, isn’t real health risk.
Self-made Absinthe Recipes
There are several Absinthe recipes over the internet using different herbs and different methods – steeping, filtering etc. but making Absinthe in your own home from plants, dried herbs or essential oils is not to be proposed. Why?
– Absinthe must be distilled.
– You’ve got no means of learning the thujone content of your completed Absinthe – a little risky.
It truly is best to buy either a high quality Absinthe, making sure that it has the vital ingredient wormwood, or to buy an Absinthe kit which comprises of Absinthe essences that have been distilled.
You can also buy Absinthe in America now – Breaux’s label “Lucid” is legal in the USA.
AbsintheKit.com does excellent Absinthe kits which contain:-
– Absinthe essence – choose from classic, white (that makes clear Swiss style Absinthe, Strong 55 (with a 55mg thujone content) and Orange (flavored with orange oil).
– A measure.
– Artistic Labels to embellish your Absinthe bottles.
One bottle of essence will make 14 bottles of Absinthe!
To create Absinthe making use of these kits you merely mix 20ml of the Absinthe essence with a neutral alcohol just like Everclear or vodka and that’s it – finished, your won bottle of Green Fairy.
Easy and simple to work with and, because these essences are the very same as the ones sold to distilleries, you know that you are getting a safe, top-quality product.
Should you search on the internet you will find lots of cocktail Absinthe recipes just like Ernest Hemingway’s famous “Death in the Afternoon” – Absinthe and champagne. Enjoy choosing and mixing your cocktails.