Absinthe Liquor

Absinthe liquor is actually a strong alcoholic drink which originated from Switzerland. It’s an anise flavored spirit which includes approximately 2 times the alcohol content of alcohol beverages such as whisky and vodka. Absinthe has a high ABV (Alcohol By Volume) but is often watered down with water for drinking.

Absinthe is famous for its association with the french Bohemian crowd of the late 19th and very early 20th centuries. It had been a trendy drink and Van Gogh is regarded as the famous Absinthe drinker. It is stated that Van Gogh cut-off his ear under the influence of Absinthe. Other famous drinkers include Oscar Wilde, Paul Verlaine, Charles Baudelaire absinthe liquor and writer Ernest Hemingway who developed an Absinthe cocktail called “Death in the Afternoon” that was manufactured by mixing Absinthe with champagne.

Absinthe was also a well known drink in the Czech Republic, the USA and Catalonia in Spain.
Absinthe Liquor?

Absinthe is a spirit whose main ingredients are the herbs grande wormwood (Artemesia Absinthium), green anise and florence fennel. Some other herbs and ingredients, like licorice, star anise, angelica root, hyssop and sweet flag, are often utilized in the creation of Absinthe. These herbs give it its characteristic sour, bitter and aniseed taste It is available clear as Blanche Absinthe or La Bleue, but is mostly emerald colored which is why it was nicknamed “The Green Fairy” or “La Fee Verte”.

The excluding of Absinthe in 1915 became a historic event. It was banned in numerous countries worldwide a result of the alleged harmful effects of the chemical substance thujone contained in the wormwood in Absinthe. The drinking of Absinthe was held accountable for driving people insane and there was even a case when a heavy Absinthe drinker murdered his entire family. No regard was given to the fact that he was an alcoholic violent man anyway – his “insanity” was attributed to the two glasses of Absinthe he had consumed before drinking other alcohol. Absinthe was also thought to be addictive plus a hallucinogen causing psychedelic effects similar to cannabis. These claims were entirely unsourced and Absinthe contained only minute quantities of thujone.

The French people significantly missed the flavour of Absinthe and so drinks like Pernod Pastis and Ouzo came into common use. These alcohol based drinks had the aniseed flavoring without having the wormwood. The Absinthe industry managed to continue in countries such as Spain. Portugal and also the Czech Republic where Absinthe was not ever banned.
There was clearly an Absinthe revival in the 1990s when studies showed that Absinthe wasn’t any more harmful than some other strong liquor. Many countries repealed their Absinthe ban and people were yet again capable of buy Absinthe by the bottle or perhaps in bars.

Making the Ideal Absinthe Liquor
You will find a ritual to be followed when making the ideal Absinthe:-
– Fill Absinthe into an Absinthe glass.- Place a sugar cube in an Absinthe spoon and rest atop the glass.
– Pour cold water slowly over the spoon in to the Absinthe.
– Observe the Absinthe louche and become milky.
– Enjoy your best Absinthe!

Absinthiana just like Absinthe glasses and Absinthe spoons are around for order online from companies like AbsintheKit.com. Absinthe liquor essence is also available from AbsintheKit.com.

Absinthe liquor is yet another great addition in cocktail recipes – look online for Absinthe cocktail recipes.