Absinthe Liquor

Absinthe liquor is usually a strong alcoholic drink which came from Switzerland. It’s an anise flavored spirit which has approximately two times the alcohol content of alcohol www.absinthe-liquor.com beverages such as whisky and vodka. Absinthe carries a high ABV (Alcohol By Volume) but is generally watered down with water for drinking.

Absinthe is renowned for its association with the french Bohemian crowd of the late 19th and first 20th centuries. It was a popular drink and Van Gogh is the most famous Absinthe drinker. It is said that Van Gogh cut-off his ear under the influence of Absinthe. Other historical drinkers involve Oscar Wilde, Paul Verlaine, Charles Baudelaire and writer Ernest Hemingway who developed an Absinthe cocktail called “Death in the Afternoon” that was produced by mixing Absinthe with champagne.

Absinthe was also a preferred drink from the Czech Republic, the USA and Catalonia in Spain.
What Exactly is Absinthe Liquor?

Absinthe is actually a spirit whose main ingredients include the herbs grande wormwood (Artemesia Absinthium), green anise and florence fennel. Some other herbs and ingredients, like licorice, star anise, angelica root, hyssop and sweet flag, are occasionally employed in the creation of Absinthe. These herbs provide it with its characteristic sour, bitter and aniseed taste It’s readily available clear as Blanche Absinthe or La Bleue, but is mostly emerald colored and that is why it had become nicknamed “The Green Fairy” or “La Fee Verte”.

The outlawing of Absinthe in 1915 was a historic event. It had been banned in lots of countries worldwide a result of the alleged side effects of the chemical substance thujone contained in the wormwood in Absinthe. The drinking of Absinthe was blamed for driving people insane and then there was even an instance when a heavy Absinthe drinker murdered his entire family. No regard was given to the fact that he was an alcoholic violent man anyway – his “insanity” was blamed on the two portions of Absinthe he had ingested before drinking other alcohol. Absinthe was also thought to be addictive as well as a hallucinogen causing psychedelic effects comparable to cannabis. These claims were entirely unsourced and Absinthe contained only minute quantities of thujone.

The French people very much missed the taste of Absinthe therefore drinks such as Pernod Pastis and Ouzo shot to popularity. These alcoholic beverages had the aniseed flavoring without having the wormwood. The Absinthe industry was able to continue in countries like Spain. Portugal as well as the Czech Republic where Absinthe was not ever banned.
There was clearly an Absinthe resurgence in the 1990s when studies established that Absinthe wasn’t any more harmful than any other strong alcoholic drink. Many countries withdrawn their Absinthe ban and people were yet again able to buy Absinthe by the bottle or perhaps in bars.

Making the Right Absinthe Liquor
There’s a ritual to be followed for making the perfect Absinthe:-
– Fill Absinthe in to an Absinthe glass. a sugar cube on an Absinthe spoon and rest over glass.
– Pour ice cold water gradually over the spoon in to the Absinthe.
– Observe the Absinthe louche and become milky.
– Appreciate your ideal Absinthe!

Absinthiana like Absinthe glasses and Absinthe spoons are around for order online from companies such as AbsintheKit.com. Absinthe liquor essence is likewise provided by AbsintheKit.com.

Absinthe liquor is another great supplement in cocktail recipes – search on the Internet for Absinthe cocktail recipes.