Absinthe Liquor

Absinthe liquor is a strong liquor which originated from Switzerland. It’s an anise flavored spirit which has approximately twice the alcohol content of alcohol beverages such as whisky and vodka. Absinthe features a high ABV (Alcohol By Volume) but is often diluted with water for drinking.

Absinthe is renowned for its association with the french Bohemian crowd from the late 19th and very early 20th centuries. It had been a trendy drink and Van Gogh is the most famous Absinthe drinker. It is said that Van Gogh absinth liquor cut-off his ear affected by Absinthe. Other famous drinkers include Oscar Wilde, Paul Verlaine, Charles Baudelaire and writer Ernest Hemingway who developed an Absinthe cocktail called “Death in the Afternoon” that was made by mixing Absinthe with champagne.

Absinthe was also a well known drink in the Czech Republic, the USA and Catalonia in Spain.
Absinthe Liquor?

Absinthe is a spirit whose main components are the herbs grande wormwood (Artemesia Absinthium), green anise and florence fennel. Additional herbs and ingredients, just like licorice, star anise, angelica root, hyssop and sweet flag, are sometimes employed in the production of Absinthe. These herbs provide it with its characteristic sour, bitter and aniseed taste It is actually readily available clear as Blanche Absinthe or La Bleue, but is normally emerald colored and that’s why it had become nicknamed “The Green Fairy” or “La Fee Verte”.

The outlawing of Absinthe in 1915 became a historic event. It had been banned in many countries worldwide because of the alleged harmful effects of the substance thujone present in the wormwood in Absinthe. The drinking of Absinthe was blamed for driving people insane and then there was even an instance where a heavy Absinthe drinker killed his entire family. No regard was presented to the truth that he was an alcoholic brutal man anyway – his “insanity” was attributed to the two servings of Absinthe he’d consumed before drinking other alcohol. Absinthe was considered to be addictive as well as a hallucinogen causing psychedelic effects akin to cannabis. These claims were entirely unsourced and Absinthe contained only minute quantities of thujone.

The French people very much missed the taste of Absinthe and so drinks such as Pernod Pastis and Ouzo became popular. These alcoholic beverages had the aniseed flavoring minus the wormwood. The Absinthe industry was able to carry on in countries like Spain. Portugal and the Czech Republic where Absinthe was not ever banned.
There was an Absinthe revival in the 1990s when studies demonstrated that Absinthe was no more harmful than every other strong alcoholic drink. Many countries withdrawn their Absinthe ban and folks were yet again able to buy Absinthe by the bottle or in bars.

Making the Ideal Absinthe Liquor
ritual to be followed for making the ideal Absinthe:-
– Pour Absinthe into an Absinthe glass.- Place a sugar cube upon an Absinthe spoon and rest atop the glass.
– Pour cold water gradually on the spoon in the Absinthe.
– Check out the Absinthe louche and become milky.
– Take pleasure in your ideal Absinthe!

Absinthiana like Absinthe glasses and Absinthe spoons are available to order online from companies including AbsintheKit.com. Absinthe liquor essence is offered by AbsintheKit.com.

Absinthe liquor is yet another great add-on in cocktail recipes – do some searching online for Absinthe cocktail recipes.