Absinthe liquor is a strong liquor which originated in Switzerland. It is an anise flavored spirit that has approximately twice the alcohol content of alcohol beverages just like whisky and vodka. Absinthe features a high ABV (Alcohol By Volume) but is normally diluted with water for drinking.
Absinthe is known for its association with the french Bohemian crowd of the late 19th and very early 20th centuries. It absolutely was a well known drink and Van Gogh is among the most famous Absinthe drinker. It is stated absinthliquor.com that Van Gogh chop off his ear intoxicated by Absinthe. Other historical drinkers involve Oscar Wilde, Paul Verlaine, Charles Baudelaire and writer Ernest Hemingway who produced an Absinthe cocktail called “Death in the Afternoon” that was made by mixing Absinthe with champagne.
Absinthe was a popular drink in the Czech Republic, the USA and Catalonia in Spain.
What on Earth is Absinthe Liquor?
Absinthe is a spirit whose primary elements include the herbs grande wormwood (Artemesia Absinthium), green anise and florence fennel. Other herbs and ingredients, just like licorice, star anise, angelica root, hyssop and sweet flag, are often used in the creation of Absinthe. These herbs provide it with its characteristic sour, bitter and aniseed taste It is actually readily available clear as Blanche Absinthe or La Bleue, but is normally emerald colored which is why it had become nicknamed “The Green Fairy” or “La Fee Verte”.
The banning of Absinthe in 1915 was a historic event. It had become banned in many countries worldwide a result of the alleged harmful effects of the chemical substance thujone contained in the wormwood in Absinthe. The drinking of Absinthe was held accountable for driving people insane and there was even an instance in which a heavy Absinthe drinker killed his entire family. No regard was given to the truth that he was an alcoholic violent man anyway – his “insanity” was attributed to the two glasses of Absinthe he had used before drinking other alcohol. Absinthe was also thought to be addictive and a hallucinogen causing psychedelic effects similar to cannabis. These claims were entirely unsourced and Absinthe contained only minute quantities of thujone.
The French people very much missed the flavour of Absinthe and thus drinks just like Pernod Pastis and Ouzo shot to popularity. These alcoholic beverages had the aniseed flavoring minus the wormwood. The Absinthe industry was able to keep on in countries such as Spain. Portugal and also the Czech Republic where Absinthe was not ever banned.
There was clearly an Absinthe revival in the 1990s when studies indicated that Absinthe was not more harmful than every other strong alcoholic drink. Many countries withdrawn their Absinthe ban and individuals were once more capable of buy Absinthe by the bottle or perhaps in bars.
Making the Perfect Absinthe Liquor
ritual to be followed in making the ideal Absinthe:-
– Pour Absinthe in an Absinthe glass.- Place a sugar cube in an Absinthe spoon and rest on top of glass.
– Pour ice cold water gradually on the spoon to the Absinthe.
– Watch the Absinthe louche and become milky.
– Enjoy your excellent Absinthe!
Absinthiana such as Absinthe glasses and Absinthe spoons are available to order online from companies just like AbsintheKit.com. Absinthe liquor essence is available from AbsintheKit.com.
Absinthe liquor is also a great addition in cocktail recipes – make an online search for Absinthe cocktail recipes.