Absinthe Liquor

Absinthe liquor is actually a strong liquor which originated from Switzerland. It’s an anise flavored spirit which includes approximately 2 times the alcohol content of alcohol beverages just like whisky and vodka. Absinthe has a high ABV (Alcohol By Volume) but is normally watered down with water for drinking.

Absinthe is famous for its association with the french Bohemian crowd in the late 19th and first 20th centuries. It had been a favorite drink and Van Gogh is easily the most famous Absinthe drinker. It is said absinthliquor.com that Van Gogh cut-off his ear affected by Absinthe. Other famous drinkers involve Oscar Wilde, Paul Verlaine, Charles Baudelaire and writer Ernest Hemingway who produced an Absinthe cocktail called “Death in the Afternoon” which was produced by mixing Absinthe with champagne.

Absinthe was also a favorite drink in the Czech Republic, the United States and Catalonia in Spain.

What on Earth is Absinthe Liquor?

Absinthe is a spirit whose primary elements are the herbs grande wormwood (Artemesia Absinthium), green anise and florence fennel. Various other herbs and ingredients, just like licorice, star anise, angelica root, hyssop and sweet flag, are often employed in the creation of Absinthe. These herbs provide it with its characteristic sour, bitter and aniseed taste It is available clear as Blanche Absinthe or La Bleue, but is mostly emerald colored which is why it had become nicknamed “The Green Fairy” or “La Fee Verte”.

The prohibiting of Absinthe in 1915 became a historic event. It had become banned in numerous countries worldwide because of the alleged harmful effects of the compound thujone found in the wormwood in Absinthe. The drinking of Absinthe was held responsible for driving people insane and then there was even a case when a heavy Absinthe drinker killed his entire family. No regard was presented to the reality that he was an alcoholic violent man anyway – his “insanity” was attributed to the two glasses of Absinthe he had used before drinking other alcohol. Absinthe was believed to be addictive and a hallucinogen causing psychedelic effects akin to cannabis. These claims were entirely unsourced and Absinthe contained only minute quantities of thujone.

The French people greatly missed the taste of Absinthe therefore drinks such as Pernod Pastis and Ouzo became popular. These alcohol based drinks had the aniseed flavoring minus the wormwood. The Absinthe industry was able to continue in countries such as Spain. Portugal as well as the Czech Republic where Absinthe was never banned.
an Absinthe rebirth in the 1990s when studies indicated that Absinthe wasn’t any more harmful than some other strong liquor. Many countries repealed their Absinthe ban and people were once again capable to buy Absinthe by the bottle or perhaps in bars.

Making the Ideal Absinthe Liquor
ritual that must be followed in making the perfect Absinthe:-
– Fill Absinthe into an Absinthe glass. a sugar cube upon an Absinthe spoon and rest atop the glass.
– Pour ice cold water little by little over the spoon in the Absinthe.
– Check out the Absinthe louche and become milky.
– Enjoy your excellent Absinthe!

Absinthiana such as Absinthe glasses and Absinthe spoons are around for order online from companies like AbsintheKit.com. Absinthe liquor essence can also be offered by AbsintheKit.com.

Absinthe liquor is yet another great addition in cocktail recipes – make an online search for Absinthe cocktail recipes.