Absinthe is not consumed just like your everyday spirits including whiskey or rum. Absinthe has a lot of history and culture connected with it and was always prepared and drunk in a traditional ritual. You will find two techniques that can answer your question how to prepare absinthe?. First is the classic French ritual and the subsequent is the modern-day Czech ritual. Both rituals are interesting and fun and perchance the main reason why absinthe takes up a place of pride amidst all alcoholic beverages.
Absinthe is constructed from a number of herbs including wormwood, anise, fennel, veronica root, angelica, hyssop and several other herbs. The primary herbs or the “holy trinity” as they are www.absinthebook.com designated are wormwood, anise, and fennel. Other herbs are widely used to color and add certain flavors to absinthe. All legitimate absinthes are bitter because of the presence of absinthin an element that is certainly contained in wormwood. To counter this bitter taste and then make the drink more palatable all absinthes are often served with sugar. Sugar also improves the different herbal flavors in absinthe.
Absinthe rituals are spectacular and entail special absinthe spoons, absinthe glasses, absinthe fountains, cold water, and sugar cubes. The more common absinthe ritual is immortalized in numerous classic movies, plays and novels. The ritual has been specifically a subject matter of several paintings by great masters of the 19th century.
In the standard French ritual, preferred by most connoisseurs, a dose or way of measuring absinthe is added in a special absinthe glass and a perforated absinthe spoon is positioned on the rim of the glass. A sugar cube is placed on the spoon and ice cold water is slowly dripped on the sugar cube. The water is dripped from an absinthe fountain. As the sugar cube melts it falls across the perforations in the spoon into the glass, creating the louche effect. The absinthe in the glass changes from emerald green to opaque opalescent white as essential oils from the numerous herbs in absinthe are precipitated. Once the sugar cube is fully mixed some water is added and the drink is served. Absinthe is best appreciated if sipped gradually during a period of time. When sipped slowly you can experience the unique effects of absinthe start working and you encounter a clear headed inebriation that you might never go through with other drinks. Usually three portions of ice cold water are combined with one part of absinthe. The real connoisseurs add water thoroughly usually drop by drop because green absinthe turns milky. This ritual adds to the mystique and enchantment of absinthe, the drink. No other drink on the planet is ready using this kind of fine ritual. This conventional ritual was followed by both commoners and the aristocrats. Absinthe is never drunk neat and ice cubes in no way added to the glass, only ice cold water is added in from an absinthe fountain.
With the come back of absinthe people are taking good deal of curiosity about absinthe rituals and absinthe accessories. It is not uncommon for true absintheurs to pay large sums of money to buy nineteenth century traditional absinthes, hand-made absinthe spoons, fine absinthe glasses as well as other absinthe accessories.
Fortunately you don’t really need to spend several hundred dollars to get absinthe and absinthe accessories. Websites like absinthekit.com offer great deals at the most competitive prices on absinthe kits, absinthe essence as well as other absinthe accessories. All the absinthe accessories like spoons, absinthe labels, and glasses are made using common designs and appear much like the original ones. Absinthekit.com also centers on authentic absinthe essence and absinthe kits. The essence is created while using the classic absinthe recipes andtop quality herbs.
and recommendations on the preparation of this splendid drink check out absinthekit.com.