Absinthe Fairy

Absinthe was initially invented in Switzerland by way of a French doctor Dr. Pierre Ordinaire. Initially it had become thought to be a digestive tonic. The very first absinthe distillery was started out in Switzerland by Henri-Louis Pernod. Around 1805, Pernod transferred to a bigger distillery in Pontarlier, France. By the middle of the nineteenth century, absinthe had become the beloved drink of the upper class in France and Europe. It had become affectionately called as the green fairy (La Fee Verte) or absinthe fairy.

While in the initial years it had been wine based; however, in 1870’s the devastation of the vineyards forced producers to work with grain alcohol. This made absinthe extremely popular as now everyone meet the expense of it and the bohemian life-style of the nineteenth century accepted it. The green fairy was very well liked in France and it also was common for the French to start their day with the drink and end the day together with the green fairy. It was widely believed that absinthe had aphrodisiac qualities. Great writers and artists credited their creativeness to absinthe.

Absinthe is essentially an alcoholic drink created with an extract from the herb wormwood (Artemisia absinthium). When poured in a glass it is emerald green and extremely bitter. The http://absinthebook.com bitterness is due to the existence of absinthium. Traditionally absinthe is taken with sugar cube and also ice cold water. Elaborate ritual is followed in the groundwork of the drink which increases its aura and mystery.

The standard French ritual entails pouring one ounce of absinthe inside a glass and placing a special flat perforated absinthe spoon to the glass. A sugar cube will then be put on the spoon and ice cold water is gradually dripped on the sugar cube. As the sugar cube dissolves in water it falls to the glass. Ice cold water will then be added onto the glass. As water is added, the absinthe drink turns opaque white. This is called the louche effect. Louching happens as essential oils are precipitated out of the alcoholic solution. The drink is stirred with the spoon after which sipped little by little. The Czech ritual is more fun and exciting. In the Czech ritual, absinthe is poured inside the glass and a flat perforated spoon is positioned on top, a sugar cube is then placed on the spoon after which the cube is saturated in absinthe and ignited. As the cube caramelizes and melts it falls inside the glass, ice cold water will then be added and the drink is sipped gradually.

Absinthe is also called as absynthe; it is known as absenta in Spanish. Many of the famous personalities which were avid drinkers of absinthe included Edouard Manet, Vincent Van Gogh, Pablo Picasso and Oscar Wilde. Absinthe has made a sensational comeback nowadays with most European countries lifting the ban imposed at the outset of the 20th century. It is fine liquor with higher alcohol content. Pastis is similar to absinthe and it had also been originally made from wormwood. Nevertheless, licorice is the major flavor in pastis.

Anyone in Europe is now able to buy absinthe and relish the company of the green fairy or absinthe fairy. US citizens can purchase absinthe on the web from non-US producers. It is actually legal to have and drink absinthe in the States.