About Absinthe

Absinthe is a powerful liquor that is generally between 45 and 75% ABV (alcohol by volume), about twice as strong as other sorts of alcohol based drinks such as whisky and vodka.

Also known as “The Green Fairy” or “La Fee Verte”, Absinthe was the drink linked to La Belle Epoque and Bohemian Paris. It was provided to French soldiers in the 1840s to deal with malaria and they brought the drink home along. Absinthe bars opened across Paris and special Absinthe www.absinthesupreme.com hours or “L’heure verte” took place daily. By the middle of the nineteenth century Pernod, distillers of Absinthe, were producing over 30,000 liters of Absinthe every day for the French people to buy!

In relation to Absinthe History

Legend says that Dr Pierre Ordinaire produced Absinthe in the Swiss town of Couvet during the eighteenth century being an elixir or tonic for his patients. The Absinthe recipe in due course got int the hands of Henri-Louis Pernod who initially distilled Absinthe in Couvet and later in Pontarlier, France under the name of Pernod Fils.

Pernod used a wine base as well as other herbs which includes common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.

Famous customers of the Green Fairy were Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.

Absinthe became more widely used than wine, In France, and the prohibition movement campaigned to get Absinthe banned because:-

– Thujone, in wormwood, was considered to be comparable to THC in cannabis and believed to be psychoactive.
– Absinthe was associated with the loose morals of the artists, writers and courtesans of Montmartre.
– Absinthe was believed to have psychedelic effects, to lead to hallucinations, convulsions and to drive people insane.

It was furthermore alleged that an Absinthe drinker murdered his whole family – merely the excuse that the prohibition movement were looking for to steer the authority to ban Absinthe. The buying, selling and usage of Absinthe in France was made illicit in France in 1915 also in many other countries around this time.

Numerous studies have shown that Absinthe, including vintage Absinthe, only contains really small levels of thujone and is totally safe to drink. Absinthe has been legalized in a great many countries since the 1990s and there has been an Absinthe resurgence in lots of countries, like the USA who have only recently allowed a couple of brands to go on sale.

With regards to Absinthe Essences

To enjoy Absinthe, you may either order bottles of Absinthe on the internet or create your own Absinthe utilizing essences from AbsintheKit.com. These essences are widely-used by the Absinthe industry and are also made using conventional herbal ingredients including wormwood, aniseed and fennel. Simply mix with either Everclear or vodka to create your own Absinthe. You’ll find four different types of essence available.

Concerning Absinthe Processing

The right way to make Absinthe should be to follow the ritual:-

– Pour 25-50ml Absinthe to an Absinthe translucent glass.
– Rest a slotted Absinthe spoon over the glass.
– Place a sugar cube on the spoon.
– Drip iced water over the sugar utilising an Absinthe fountain or pour slowly and gradually from a carafe.
– Observe the Absinthe louche.
– Drink your wonderful Absinthe drink.

I hope that you have now learned about Absinthe, the mysterious drink that has a very interesting past and a great taste.