Bringing out Clandestine Absinthe

Clandestine Absinthe is bootleg Absinthe that was distributed on the Black Market in the time of Absinthe prohibition.

Absinthe was prohibited and made illegal in France, Switzerland and lots of other countries in th early 1900s after becoming a popular liquor since its creation at the turn of the nineteenth century.

Absinthe had been especially well-liked by the Bohemian art set in the Montmartre section of Paris http://mysodawater.com. Artists and writers including Van Gogh, Gauguin, Oscar Wilde and Ernest Hemingway happen to be all fans of the Green Fairy, as Absinthe is commonly known.

Anti-alcohol campaigners started to paint a bad picture of Absinthe during the late 19th century and early 20th century, blaming it for France’s growing troubles with alcoholism and declaring that the chemical thujone (from wormwood) was psychoactive and was having psychedelic consequences. Many asserted that if Absinthe isn’t banned then France has got to be nation of mad, insane people. Absinthe was even held responsible for an alcoholic murdering his family even though he had been drinking other spirits right after the Absinthe. Absinthe was restricted and prohibition began.

Clandestine Absinthe in Switzerland

During prohibition, there was clearly obviously still a niche for Absinthe and in Switzerland bootleg distillers still made and sold Absinthe. Switzerland was home to Absinthe. It is actually claimed that Absinthe was made by a doctor, Pierre Ordinaire, being a tonic for his patients in 1789 in the Swiss town of Couvet within the Val de Travers, the Swiss Jura. Over time, Couvet became the Swiss capital of Absinthe manufacturing and was obviously badly impacted by prohibition. One distiller, Claude-Alain Bugnon, is considered to have went on distilling Absinthe and distilled it with a recipe of another bootleg distiller Charlotte Vaucher. The Val de Travers was well known for its great bootleg Absinthe.

Absinthe was legalized in lots of countries in the 1990s but legalization in Switzerland did not occur until 2005. Claude-Alain Bugnon immediately applied for a license to promote Absinthe and was the first distiller to be given a license for Absinthe production in Switzerland.

Claude-Alain Bugnon’s company, Artemisia-Bugnon distilleries now produce different styles of Absinthe:-
– The renowned La Clandestine Originale – This Absinthe is an award winning premium La Bleue, 53% ABV (alcohol by volume). It’s a clear Absinthe inside a blue bottle and a few people say that it took its name from the blue reflections noticed once the Absinthe louches.
– La Capricieuse – This Absinthe was created to meet the flavors for pre-prohibition stronger Absinthe and has an ABV of 72%.
– Recette Marianne – This Absinthe was developed to be marketed to the French market that has strict Fenchone restrictions and does not allow bottles labeled Absinthe to be distributed. Fenchone is the essential oil of fennel and is also considered to be psychoactive. This liquor is 55% ABV and won the exclusive Golden Spoon Award in 2005, 2006 and 2007.
– La Clandestine Originale Alcool du Vin – A distillation of La Clandestine Originale using a wine base.
– Angelique Verte Suisse – Produced for people who want their Absinthe to be a little more bitter and also to have the traditional green color. The beautiful label on this bottle is the same as antique labels depicting the Green Fairy.

The Artemisia-Bugnon utilizes herbs grown in the region like grande and petite Artemisia Absinthium (wormwood), hyssop and lemon balm to flavor its anise flavoured liquor check my site. No man-made colors or additives are used and several speak of the Absinthes using a “bouquet” of Alpine meadows, of honey and flowers.

The Clandestine Absinthe of the Artemisia-Bugnon distillery can be obtained to buy on their web shop but if you wish to try your hand at generating your own personal Absinthe that contains wormwood then you can definitely use the essences from AbsintheKit.com to create your very own premium Absinthe.