Absinthe is a strong liquor that’s commonly between 45 and 75% ABV (alcohol by volume) absinthe liquor
, about two times as strong as other types of alcoholic beverages such as whisky and vodka.
Also known as “The Green Fairy” or “La Fee Verte”, Absinthe was the refreshment associated with La Belle Epoque and Bohemian Paris. It had been given to French soldiers during the 1840s to deal with malaria and they brought the drink home with them. Absinthe bars opened throughout Paris and special Absinthe hours or “L’heure verte” took place daily. Through the middle of the 19th century Pernod, distillers of Absinthe, were creating over 30,000 liters of Absinthe every day for the French people to purchase!
About Absinthe Heritage
Legend says that Dr Pierre Ordinaire created Absinthe in the Swiss town of Couvet during the eighteenth century as an elixir or tonic for his customers. The Absinthe recipe gradually got int the hands of Henri-Louis Pernod who first distilled Absinthe in Couvet and later in Pontarlier, France under the name of Pernod Fils.
Pernod used a wine base and various herbs including common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.
Famous consumers of the Green Fairy happen to be Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.
Absinthe became more widely used than wine, In France, and the prohibition trend campaigned to get Absinthe banned simply because:-
– Thujone, in wormwood, was considered to be akin to THC in cannabis and believed to be psychoactive.
– Absinthe was associated with the loose morals of the artists, writers and courtesans of Montmartre.
– Absinthe was thought to have psychedelic effects, to lead to hallucinations, convulsions and also to drive people insane.
It had beeneven alleged that an Absinthe drinker murdered his whole family – only the excuse which the prohibition movement were seeking to steer the authority to ban Absinthe. The buying, selling and use of Absinthe in France was made illegal in France in 1915 also in various other countries around this time.
Many studies have demostrated that Absinthe, including vintage Absinthe, only contains very small quantities of thujone and is totally safe to drink. Absinthe also has been legalized in a great many countries since the 1990s and there has been an Absinthe revival in lots of countries, like the USA that have only recently allowed a few brands to be on sale.
About Absinthe Essences
To savor Absinthe, you can either order bottles of Absinthe online or create your own Absinthe making use of essences from AbsintheKit.com. These essences are widely-used by the Absinthe industry and are also made using standard herbal ingredients such as wormwood, aniseed and fennel. Basically mix with either Everclear or vodka to produce your individual Absinthe. You can find four several types of essence available.
Concerning Absinthe Preparation
The proper way to prepare Absinthe is to observe the ritual:-
– Pour 25-50ml Absinthe to an Absinthe glass.
– Rest a slotted Absinthe spoon on the top of the glass.
– Put a sugar cube in the spoon.
– Drip iced water on the sugar utilising an Absinthe fountain or pour slowly from your carafe.
– Check out the Absinthe louche.
– Drink your fantastic Absinthe drink.
I wish that you’ve now learned all about Absinthe, the mysterious drink which has a quite interesting past along with a great taste.