Information about Absinthe

Absinthe is a powerful liquor that is commonly between 45 and 75% ABV (alcohol by volume), about doubly strong as other types of alcoholic beverages just like whisky and vodka.

Otherwise known as “The Green Fairy” or “La Fee Verte”, Absinthe was the refreshment linked to La Belle Epoque and Bohemian Paris.absinthe-kits.com It had been provided to French soldiers in the 1840s to treat malaria so they brought the drink home along with them. Absinthe bars opened across Paris and special Absinthe hours or “L’heure verte” came about daily. By the middle of the 19th century Pernod, distillers of Absinthe, were making over 30,000 liters of Absinthe every day for the French people to order!

About Absinthe History

Legend says that Dr Pierre Ordinaire developed Absinthe in the Swiss village of Couvet during the eighteenth century as being an elixir or tonic for his clients. The Absinthe recipe gradually got int the hands of Henri-Louis Pernod who first distilled Absinthe in Couvet after which later in Pontarlier, France as of Pernod Fils.

Pernod used a wine base and various herbs which includes common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.

Famous drinkers of the Green Fairy were Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.

Absinthe became more popular than wine, In France, and the prohibition activity campaigned to have Absinthe banned simply because:-

– Thujone, in wormwood, was believed to be akin to THC in cannabis and believed to be psychoactive.
– Absinthe was linked with the loose morals of the artists, writers and courtesans of Montmartre.
– Absinthe was thought to have psychedelic effects, to result in hallucinations, convulsions and to drive people insane.

It had beenfurthermore claimed that an Absinthe drinker murdered his whole family – just the excuse which the prohibition movement were hoping to find to influence the governance to ban Absinthe. The buying, selling and usage of Absinthe in France was made illegal in France in 1915 as well as in many other countries during this time period.

Many studies have demostrated that Absinthe, including vintage Absinthe, only contains small quantities of thujone and is totally safe to drink. Absinthe has been legalized in several countries ever since the 1990s and there has been an Absinthe revival in lots of countries, including the USA who have only recently allowed a few brands to be on sale.

Concerning Absinthe Essences

To experience Absinthe, you can either order bottles of Absinthe on the internet or you could create your own Absinthe utilizing essences from AbsintheKit.com. These essences are used by the Absinthe industry and are also made using classic herbal ingredients including wormwood, aniseed and fennel. Just mix with either Everclear or vodka to produce your individual Absinthe. You’ll find four various kinds of essence available.

About Absinthe Preparation

The proper way to prepare Absinthe would be to adhere to the ritual:-

– Pour 25-50ml Absinthe to an Absinthe cyrstal glass.
– Rest a slotted Absinthe spoon over the glass.
– Set a sugar cube to the spoon.
– Drip iced water on the sugar utilising an Absinthe fountain or pour gradually from a carafe.
– Watch the Absinthe louche.
– Drink your fantastic Absinthe drink.

I wish that you’ve now learned information about Absinthe, the mysterious drink with a very interesting past along with a great taste.