In relation to Absinthe

Absinthe is a powerful liquor which is typically between 45 and 75% ABV (alcohol by volume) www.absinthekit.com, about twice as strong as other kinds of alcohol such as whisky and vodka.

Also known as “The Green Fairy” or “La Fee Verte”, Absinthe was the drink connected with La Belle Epoque and Bohemian Paris. It was given to French soldiers during the 1840s to treat malaria and they brought the drink home along with them. Absinthe bars opened throughout Paris and special Absinthe hours or “L’heure verte” occurred daily. Through the middle of the nineteenth century Pernod, distillers of Absinthe, were creating over 30,000 liters of Absinthe every single day for the French people to order!

With regards to Absinthe History

Legend says that Dr Pierre Ordinaire developed Absinthe in the Swiss village of Couvet in the eighteenth century as being an elixir or tonic for his customers. The Absinthe recipe gradually got int the hands of Henri-Louis Pernod who firstly distilled Absinthe in Couvet after which later in Pontarlier, France as of Pernod Fils.

Pernod made use of a wine base and various other herbs such as common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.

Famous drinkers of the Green Fairy were Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.

Absinthe became more preferred than wine, In France, and the prohibition trend campaigned to get Absinthe banned because:-

– Thujone, in wormwood, was considered to be similar to THC in cannabis and believed to be psychoactive.
– Absinthe was linked with the loose morals of the artists, writers and courtesans of Montmartre.
– Absinthe was believed to have psychedelic effects, to lead to hallucinations, convulsions and to drive people insane.

It had beenfurthermore believed that an Absinthe drinker murdered his entire family – merely the excuse which the prohibition movement were looking for to steer the government to ban Absinthe. The buying, selling and consumption of Absinthe in France was made outlawed in France in 1915 as well as in various other countries during this time period.

Many studies have demostrated that Absinthe, including vintage Absinthe, only contains really small levels of thujone and is completely safe to drink. Absinthe has been legalized in a great many countries since the 1990s and there has been an Absinthe resurgence in a great many countries, including the USA that have only recently allowed a number of brands to be on sale.

With regards to Absinthe Essences

To savor Absinthe, you may either order bottles of Absinthe online or produce your own Absinthe using essences from AbsintheKit.com. These essences are used by the Absinthe industry and are made using standard herbal ingredients including wormwood, aniseed and fennel. Basically mix with either Everclear or vodka to create your individual Absinthe. You’ll find four several types of essence available.

About Absinthe Processing

The correct way to make Absinthe would be to follow the ritual:-

– Pour 25-50ml Absinthe to an Absinthe cyrstal glass.
– Rest a slotted Absinthe spoon over the glass.
– Place a sugar cube on the spoon.
– Drip iced water in the sugar utilizing an Absinthe fountain or pour slowly and gradually from your carafe.
– Observe the Absinthe louche.
– Drink your amazing Absinthe drink.

I hope that you have now learned information about Absinthe, the mysterious drink with a fascinating past as well as a great taste.