About Absinthe

Absinthe is a strong liquor that is commonly between 45 and 75% ABV (alcohol by volume) absintheliquor
, about two times as strong as other sorts of alcohol such as whisky and vodka.

Also known as “The Green Fairy” or “La Fee Verte”, Absinthe was the refreshment connected with La Belle Epoque and Bohemian Paris. It was given to French soldiers during the 1840s to take care of malaria so they brought the drink home along with them. Absinthe bars opened all over Paris and special Absinthe hours or “L’heure verte” happened daily. By the middle of the nineteenth century Pernod, distillers of Absinthe, were making over 30,000 liters of Absinthe every day for the French people to order!

About Absinthe History

Legend says that Dr Pierre Ordinaire created Absinthe in the Swiss town of Couvet in the 18th century as an elixir or tonic for his patients. The Absinthe recipe in due course got int the hands of Henri-Louis Pernod who first distilled Absinthe in Couvet after which later in Pontarlier, France as of Pernod Fils.

Pernod made use of a wine base and various other herbs which includes common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.

Famous customers of the Green Fairy happen to be Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.

Absinthe became more widely used than wine, In France, and the prohibition activity campaigned to get Absinthe banned since:-

– Thujone, in wormwood, was thought to be akin to THC in cannabis and considered to be psychoactive.
– Absinthe was linked with the loose morals of the artists, writers and courtesans of Montmartre.
– Absinthe was thought to have psychedelic effects, to cause hallucinations, convulsions also to drive people insane.

It had beenmoreover alleged that an Absinthe drinker murdered his entire family – merely the excuse that the prohibition movement were looking for to persuade the government to ban Absinthe. The buying, selling and usage of Absinthe in France was made illicit in France in 1915 as well as in a number of other countries during this time period.

Many studies have established that Absinthe, including vintage Absinthe, only contains small quantities of thujone and is perfectly safe to drink. Absinthe has been legalized in many countries ever since the 1990s and there has been an Absinthe rebirth in lots of countries, including the USA who have only recently allowed a couple of brands to go on sale.

About Absinthe Essences

To savor Absinthe, you can either order bottles of Absinthe online or you can create your own Absinthe making use of essences from AbsintheKit.com. These essences are used by the Absinthe industry and are also made using traditional herbal ingredients like wormwood, aniseed and fennel. Just mix with either Everclear or vodka to make your own Absinthe. You can find four different types of essence available.

Concerning Absinthe Arrangement

The right way to ready Absinthe should be to adhere to the ritual:-

– Pour 25-50ml Absinthe to an Absinthe cyrstal glass.
– Rest a slotted Absinthe spoon on top of the glass.
– Place a sugar cube in the spoon.
– Drip iced water on the sugar utilising an Absinthe fountain or pour little by little from a carafe.
– View the Absinthe louche.
– Drink your wonderful Absinthe drink.

I wish that you’ve now learned information about Absinthe, the mysterious drink with a quite interesting past as well as a great taste.