Absinthe is a potent liquor which is typically between 45 and 75% ABV (alcohol by volume), about doubly strong as other types of alcohol based drinks just like whisky and vodka.
Also known as “The Green Fairy” or “La Fee Verte”, Absinthe was the drink connected with La Belle Epoque and Bohemian Paris. It was given to French soldiers during the 1840s to treat malaria and so they brought the drink home with them.www.absinthepostershop.com Absinthe bars opened throughout Paris and special Absinthe hours or “L’heure verte” happened daily. Through the middle of the nineteenth century Pernod, distillers of Absinthe, were making over 30,000 liters of Absinthe each day for the French people to buy!
About Absinthe Heritage
Legend says that Dr Pierre Ordinaire created Absinthe in the Swiss village of Couvet during the eighteenth century as being an elixir or tonic for his clients. The Absinthe recipe gradually got int the hands of Henri-Louis Pernod who initially distilled Absinthe in Couvet and then later in Pontarlier, France as of Pernod Fils.
Pernod utilized a wine base and various herbs which includes common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.
Famous customers of the Green Fairy had been Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.
Absinthe became more preferred than wine, In France, and the prohibition movement campaigned to have Absinthe banned simply because:-
– Thujone, in wormwood, was considered to be akin to THC in cannabis and considered to be psychoactive.
– Absinthe was associated with the loose morals of the artists, writers and courtesans of Montmartre.
– Absinthe was thought to have psychedelic effects, to cause hallucinations, convulsions also to drive people insane.
It was moreover claimed that an Absinthe drinker murdered his entire family – only the excuse which the prohibition movement were looking for to persuade the government to ban Absinthe. The buying, selling and consumption of Absinthe in France was made outlawed in France in 1915 and in a number of other countries during this time period.
Many studies have demostrated that Absinthe, including vintage Absinthe, only contains very small amounts of thujone and is completely safe to drink. Absinthe has been legalized in many countries ever since the 1990s and there has been an Absinthe rebirth in a great many countries, including the USA who have only recently allowed a number of brands to take a sale.
With regards to Absinthe Essences
To savor Absinthe, you may either order bottles of Absinthe online or you could create your own Absinthe using essences from AbsintheKit.com. These essences are used by the Absinthe industry and are generally made using traditional herbal ingredients like wormwood, aniseed and fennel. Basically mix with either Everclear or vodka to create your own Absinthe. You can find four several types of essence available.
With regards to Absinthe Preparation
The proper way to ready Absinthe would be to follow the ritual:-
– Pour 25-50ml Absinthe to an Absinthe cyrstal glass.
– Rest a slotted Absinthe spoon over the glass.
– Set a sugar cube on the spoon.
– Drip iced water on the sugar using an Absinthe fountain or pour little by little from your carafe.
– Watch the Absinthe louche.
– Drink your amazing Absinthe drink.
I pray you have now learned information about Absinthe, the mysterious drink which has a fascinating past along with a great taste.